The green banana. Ripe but still not in its prime. Hard to peel ... and once you have it's not as good as you imagined -- kind of funny tasting. Ultimately unfulfilling.
The yellow banana. Tastes like a banana should. Hits all the right taste buds, tells the stomach to pipe down. Can be consumed straight up or in any number of incarnations -- Nilla Wafer Pudding, anyone?
The brown(ish) banana. Worn-out, horrible aesthetic. Tossed around ... bruised. Mushy. Shriveled. Best chucked into a post-workout smoothie and forgotten. Sometimes tolerated but never chosen first. Old shoe.
(This post was based on a revelation by the author while doing battle with carts and cankles in the Walmart produce rows.)
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Really? Bananas?
ReplyDeleteIt works for me. But u forgot to add, those old brownish bruised bananas make the best banana bread, HOLLA 2%
ReplyDelete